It is 2014 and we have just celebrated 25 years at the helm of the DC restaurant scene! My 18 years in the Tuscan countryside fueled the passion, authenticity and the magic for i Ricchi that has earned us accolades and awards such as the Hottest Restaurant in Washington and One of the Best Italian Restaurants in the World. In an age of constant change and innovation, we deliver what people expect of an Italian dining experience: comforting, authentic, quality food. With a wine list that is 100% from Italian wineries, a wood-burning hearth that produces the signature taste of the Tuscan grill, and our updated twists on classic recipes, you will leave with an appreciation for the rustic country food of Italy. From the food, to the frescos on the walls, the original terracotta floors and antique olive oil urns, we want to transport you to Tuscany even if just for a little while.
Tuesday, September 23, 2014, 5:30 – 7:30 PM, $36 per person.
Become a chocolatier for an evening! We’re making chocolates with Zoe Tsoukatos, a 3rd generation chocolatier and owner of Zoe’s Chocolate Company. We’ll choose our flavorings, hand-craft chocolates to take home for ourselves or a friend, and at the same time, sip delicious wines paired with different chocolates. Chocolate-making is a guaranteed good time, we take our cue from Lucy. Visit Eventbrite for more details.
RESTAURANT WEEK LUNCH & DINNER AUG 2014 MENUS, available Monday, August 11 – Saturday, August 16.
Palace Florists joins i Ricchi for this special event, Thursday, August 14 at 5:30 pm. Palace experts share tips for selecting flowers at your local market, maintaining and arranging cut flowers and dozens more insider tips, all while you sip premium Italian wines and signature cocktails. $79 includes all materials, instructional handouts, wines, tax, gratuity and valet parking.
Each participant will actually design, compose and take home
their own arrangement. (retail value $65) More details.
Invite your friends and MAKE IT A PARTY!
We’re excited to welcome Alex Elman, an international wine expert, for a special summer food and wine pairing event. Alex believes in honest wines – wines which are true to the soil and climate of their places of origin. Alex lost her sight in 1995, but that has not stopped her from traveling the world finding exceptional and sustainable wines that are meant to be enjoyed every day as a celebration of life. Join us as we explore food and wine pairings with Alex!
4 WINES WITH GRILLED FOOD PAIRINGS
BIN 721 – Barolo Blend
PAIRED WITH TASINGS OF ITALIAN MIXED GRILL:
Shrimp & Summer Vegetables
Peaches & Marscarpone
Rosticciana (Tuscan Ribs) & Sausages
Join us July 29, 6-8pm for a Cook out (inside) Italian Style with free valet parking for $49 all inclusive. More details.