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New Years Eve
Candlelight Celebration Menu
Fixed Price
Antipasto
[Primi
Piatti]
[Second
Piatto]
[i
Dolci dei Ricchi]
INSALATA di MARE
Seafood salad of grilled shrimp, calamari, scallops and lobster
or
FUNGHI FARCITI con POLENTA TARTUFATA
Wild mushrooms sauteed and deglazed with balsamic vinegar
served over truffled polenta medallions.
or
INSALATA CATERINA de MEDICI
Renaissance salad of mixed field greens, fresh mint, pinoli,
pecorino and pomegranate
Primi Piatti
[Antipasto]
[Second
Piatto] [i
Dolci dei Ricchi]
ZUPPA di LENTICCHIE
“Buona Fortuna” New Year’s lentil soup
or
TORTELLINI al SUGHETTO di VITELLA
Homemade tortellini drizzled with a savory veal reduction.
or
PENNE AL COCCIO
Pasta “quills” tossed with a Florentine sauce of prosciutto, mushrooms, peas,fresh cream and parmigiano.
or
RISOTTO di ZUCCA GIALLA e GAMBERETTI
Butternut squash and shrimp risotto
Secondo Piatto
[Antipasto]
[Primi
Piatti]
[i
Dolci dei Ricchi]
TRANCIA di PESCESPADA con PATATE FARCITE
Fresh Swordfish steak grilled over oak embers and served with sliced herbed potatoes.
or
GRAN PEZZO al FORNO
Slow roasted Prime Rib of Black Angus Beef, prepared Tuscan style,
coated with pepper, fresh herbs and served with rosemary potatoes.
or
AGNELLO AL SCOTADITTO
Tuscan-style grilled lamb chops marinated in lemon juice,
olive oil and rosemary.
or
QUAGLIA FARCITA AL BRANDY
Quail stuffed with homemade sausage and braised in brandy,
served on sauteed swiss chard.
i Dolci dei Ricchi
[Antipasto]
[Primi
Piatti]
[Second
Piatto]
CROSTATA di CIOCCOLATO e PERE
Chocolate pear tart
or
BAVARESE al CITRONE
Citrus molded cream served with raspberry sauce.
or
GELATO alla CREMA con FRUTTA SPEZZIATA
Vanilla gelato topped with a warm spiced compote of apples, pears and pistachios.
$89.00 per person
(Does not include beverages, tax or gratuity. No substitutions, please.)
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